Summer Food

There is something about a tomato, ripe off the vine and still warm from the sun, that feels like…peace. 🍅❤️

Black Krim (my favorite!) with basil from the garden, fresh mozzarella and balsamic glaze. Oh, and sea salt! (If I’m honest, my favorite way to eat this is on crusty bread with thin slices of COLD butter. But, I got on the scale the other day, so, you know. 🤦🏻‍♀️)