Yummy!

I met my first stuffed bagel in 2022, while dining with my fabulous friend and agent, Lori Kilkelly.

For those of you not yet acquainted, allow me to introduce you. 👋🏻 You’re welcome. Happy New Year! 🎉

(Btw, also lovely as a vegetarian option with grilled vegetables, spinach, goat cheese, etc. A tip: trim the BOTTOM of the bagel, so you get to keep the good bagel toppings.)