Lazy Dough

Today’s bread. Still working on my sourdough technique with all sorts of variations for shape, baking and sourness. 🥖 Sourdough experts: My dough is very “lazy” on the last shaping. Thinking too wet? Any other ideas? I’m going to add less water or more flour on tomorrow’s loaf. On the upside, even the “bad” loaves are still pretty good. 😊