Yummy

Sourdough with roasted garlic, Parmesan and herbs.

This is the fourth loaf of bread I’ve made in two weeks. Along with three coffee cakes, a batch of kolacky, two batches of brownies, one cake and I’ve-lost-track-of-how-many pizza crusts. Oh, and lunches. And dinners.
I am slightly afraid of takeout right now, but tomorrow: the kitchen is closed.